Alaskan Brewing Beer Dinner

Two things I love…the great state of Alaska and the delicious beer that’s found there. The good folks behind Alaskan Brewing have teamed up with Chef Justin Yoakum at Sharky’s American Grill in Houston to create a one-of-a-kind menu pairing Alaskan’s award-winning brews with the flavors and ingredients of the Last Frontier!

Direct from Juneau, Alaskan Brewer Michael King and Chef Justin will lead attendees through each of the four spectacular courses and pairings – from wild salmon to Baked Alaska. What a catch!

This dinner is set for Wednesday, April 11, 2012 at 7:00 PM.

Tickets are $55 and seats are limited. For reservations, call Sharky’s at (281) 496-7427 and ask to speak to Justin. Here’s a menu for your perusal:


Wild salmon Carpaccio with Anaheim pepper spiked Meyer lemon vinaigrette,

black truffle and green olive coulis, arugula & frisée salad with fried caper dust

Grilled sourdough with king crab and pimento cheese spread, Gruyere cheese, and Granny Smith apple relish

Paired with Alaskan White Ale

Salt baked Caribou (Reindeer) with curried carrot cous cous in smoked tomatillo broth

Deep fried halibut cheeks with Chipotle Key lime remoulade over a bed of green and red kale slaw tossed in a brown butter vinaigrette

Paired with Alaskan Amber


Jumbo Scallops in green curry stacked over oven-roasted ratatouille with guava mint chutney, cherry red tomato broth and aged balsamic curry oil

Marinated Jumbo Prawn Thai noodle salad

Paired with Alaskan IPA


Baked Alaska with pistachio crusted white cake, Alaskan White Aleinfused ice cream and toasted meringue

1140 Eldridge Parkway, Suite 100 | Houston, TX 7707
281.496.7427 |

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