Local tastes better at Brannon’s Café

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Brannon's Café - family eatingThe Westin La Cantera Resort is simply beautiful this time of year! I invite you to kick back, relax and preview some of the new “Texas-driven” menu items that Chef John Armstrong IV and his team at Brannon’s Café have put together:

Plenty of entrees ‘hit home’ like the Nolan Ryan filet – a gorgeous cut of beef that rests comfortably atop a bed of black & white beans sourced from Gonzales, Texas. Gotta love the local angle!

Chef Armstrong’s Firecracker Quail also piqued my interest; it’s wrapped snug in bacon with fresh jalapeño, all in a sleek barbeque glaze…very impressive – and highly addicting!

If you fancy something on the lighter side, I’d go for the Seven Layer Farmer Salad- Texas baby greens plus the works that includes avocado in a divine Tomatillo Cilantro Vinaigrette that so many people ask about..

Plan ahead and spend as long as you’d like on this lovely property. One thing’s for certain: You’ll certainly eat well this Summer! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.


The La Cantera Hill Country Resort

16641 La Cantera Parkway, San Antonio, TX 78256
Get Directions | Website | (210) 558-6500

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