Relish three recipes “on a stick” (i.e. your basic bamboo skewer) I asked my dedicated dietitian, Rosie Benner, to put together in honor of Fiesta. All of them are amazing — and made for casual nibbling!
First up, beef (or chicken) Fajita Wraps stuffed with sweet yellow onions, red and green bell peppers, sour cream on ready-to-cook flour tortillas.
Next, on Rosie’s list: Spicy Shrimp Enchiladas On a Stick! I love the finish on this one with the crumbled Cotija cheese…
Her final Fiesta-inspired recipe ‘on a stick’ was the real Ace up her sleeve…Poblano & Queso Flautas On a Stick! Made with fire roasted Poblano peppers, Panela cheese, and Mexican Crema Fresca.
While you’re there, be sure to sign up for a chance to win our New Orleans getaway for two—roundtrip airline tickets courtesy of Corporate Travel Planners, 3 nights at the Westin New Orleans Canal Place and dinner for two at TV Star/Chef John Besh’s Borgne restaurant.