Tanji’s Takeaway: The Garden Co.’s Brussels Sprouts

The flavors come in LAYERS for these scrumptious Brussels Sprouts from The Garden Co. in Schulenburg, Texas! They’re tender on the inside, golden and crisp on the out, and seasoned with balsamic, sweet chile lime sauce, sesame seeds and your choice of candied pralines or pecans.

H-E-B Brussels Sprouts

Chef Adrian Perez of H-E-B Cooking Connection serves our sprouts in combination with a nice pan-seared salmon with orange zest. Substitute for your favorite protein as you please! 🙂

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5 Responses to Tanji’s Takeaway: The Garden Co.’s Brussels Sprouts

Sheryl says: January 9, 2017 at 4:10 pm

Adam’s Reserve Kicked Up Chicken and
Canyon Foods Sweet Chile Lime Sauce are not
available. I was so looking forward to this recipe.

    Tanji says: January 11, 2017 at 9:28 am

    Sorry to hear you had trouble locating the ingredients at HEB. Here is the brussels sprouts recipe the chef at the Garden Co provided… 🙂
    Serves 4


    1 cup brussel sprouts, trimmed, washed and cut in half
    1 Tbsp. capers
    1 Tbsp. kalamata olives
    2 Tbsp. candied walnuts
    2 Tbsp. sweet chili sauce
    Togarashi spice

    Deep fry brussel sprouts along with capers and olives until leaves are crispy. Drain and toss with remaining ingredients. Enjoy.

Linda Kay Cook says: October 31, 2017 at 8:01 pm

These Brussels sprouts are a fabulous dish. I have seen people who don’t like Brussels sprouts eat them. I have had them at the Garden Co. cafe in Round Top and recommend them to all my friends.

Thanks so much for publishing the recipe.


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