Whenever I spy creamed corn on a menu, my eyes light up! Your guests will definitely go for our spin on traditional creamed corn with Pepper Jack cheese used in place of cream cheese. The result is a nice “bite” alright from Chef Dustin Alexander at Sysco Central Texas.
Click Here for our recipe for Blackened Redfish with Pepper Jack Corn.
Perhaps the biggest draw to this dish is the ready-to-cook fire roasted white corn it calls for. That nice char flavoring comes right out of a box! Chef Dustin shows you just how simple it is!