Folks from near and far come here during the summer months — and rightfully so! Welcome to the beautiful Houstonian Hotel, Club & Spa, a serene oasis nestled within a cozy wooded setting near Uptown. It’s a true Texan retreat with a reputation for excellence across all amenities: the world-renowned health club, multiple pools and patios, as well as the award-winning Trellis Spa.
Executive Chef Neal Cox at Olivette, the resort’s premier restaurant, previewed a few of his current favorites on the Dinner Menu. Check’em out below — we start with dessert!
“The Big Banana Pudding”
vanilla wafers, caramel, vanilla cream
red chile rub, pickled shallots, grain mustard aioli, crisp potatoes
Pan Roasted Boar Rack
guajillo chile glaze, arugula, pickled baby corn, sweet potato hash