First-Rate Cuisine from South of the Border!

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Join us for a mouthwatering feast of Mexican fine dining like no other on an all-new Goodtaste with Tanji!

Fire up your appetite at El Machito in San Antonio — where grilled meats are the main event! Top Chef Johnny Hernandez’ interior Mexican menu is a fiesta of fire-roasted features like the Carnes de la Parrilladas. See why sizzling asadas and juicy cabritos will make you feel like un machito (or “little tough guy”) too!

Say ¡Salud! to Caracol in Houston! Chef Hugo Ortega’s incredible journey from his humble beginnings in Mexico City to becoming a a James Beard Award winning chef will make you crave Mexican delicacies like the Callo de Hacha, with buttery scallops and creamy poblano.

Feel like familia at Alcomar in South Austin where a laid-back, beachy vibe is paired with marvelous mariscos like the snapper with mole verde sauce. Three friends with a passion for cooking up coastal dishes show us their secrets! Plus, a chef on a skateboard? We’ll show you!



San Antonio

WOAI | Saturdays @ 6:00 PM


KPRC | Sundays @ 5:30 AM


CBS | Saturdays @ 6:30 PM

Corpus Christi

KUQI | Saturdays @ 9:30 PM

The Valley

KRGV | Sundays @ 12:30 PM


KFDM | Saturdays (Check Listing)


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2 Responses to First-Rate Cuisine from South of the Border!

Carol says: July 9, 2017 at 7:18 am

Watched the show this Sunday morning July 9th and wanted to get the recipe that was given out. How do I go about finding it? Thanks and love the show!


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