Fix this devilish flatbread recipe for a quick appetizer, lunch or dinner! Built with juicy, jumbo Gulf shrimp pieces on an Italian pizza crust imported straight from Italy!
Sysco Chef Dustin Alexander shares his method for flavoring the sautéed shrimp. The secret is in the marinade…olive oil, basil and sliced jalapeño. This combination, along with our fiery tomato sauce and toasted red pepper flakes, are definitely deserving of the “Diablo” designation!