Flock to your nearest farmers market to find flavors like these! The following recipes feature inspired farm-to-table ingredients for healthy eating from home this summer.
Those sizzling Lamb Shish Kabobs [above] come together with boneless Capra Premium Dorper Lamb, a mild and delicate product raised in Goldthwaite, TX. It’s also super lean for an all-around better flavor! Build your skewers with good grill veggies like field mushrooms, bell peppers, onion, squash and zucchini chunks. Cook for approximately 15 minutes, turning frequently until the lamb is no longer pink in the center, and serve!
Soup may be the last thing on your mind right now, but this Summer Bean and Tortellini Soup from Pasta Fits is an exceptional exception! It’s light and loaded with healthy ingredients from no-sodium white beans to fresh collard greens to go along with the terrific cheese tortellini:
Another Pasta Fits find- Vegan Kale and Whole Wheat Rotini Pasta! It’s a craft combo of whole wheat rotini, fresh kale, white beans, toasted pumpkin seeds and sun-dried tomatoes. Super easy to prepare, drizzled in a Basil White Wine Vinaigrette we show you how to make from scratch:
Have you ever had an authentic Czech kolache? Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne boasts everything from phenomenal baked goods to a German biergarten on-site! Her Traditional Farmer’s Cheese and Peach Kolaches capitalize on the beloved seasonal fruit: