Grown Up Lunches with Good Taste!

Moroccan Tartine

Sure it’s back to school time, but why let the kiddos have all the fun! While getting your little ones ready to hit the books once again, we thought Mom and Dad could benefit from a few ‘elevated’ workweek eats of their own. You know, beyond the same ol’ sack lunch!

The Moroccan Tartine [above] is a French-inspired, open-face sandwich on country style sourdough bread, spread with homemade hummus, and topped with two kinds of beets, sliced English cucumbers and roasted hazelnuts. Compliments of My Name is Joe. 🙂

Plus-

 

Ahi Pokē:

with Yellowfin Tuna

Recipe by Monger’s Market + Kitchen

Mongers Ahi Pokē

 

Avocado Toast:

with Smoked Trout

Recipe by SIMI Winery

Avocado Toast with Smoked Trout

 

Rice Noodle Salad:

with Vietnamese vegetables and herbs

Recipe by Le Colonial

Rice Noodle Salad with Fresh Vegetables and Herbs

 

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