These Easy Fall Recipes Will LEAF You Smiling!

Image Credit: Photographer Victor Protasio, Prop Stylist: Thom Driver, Food Stylist: Katelyn Hardwick

Oh my GOURD, we love fall! Back-to-school routines like soccer practice and homework assignments may be taking up a lot of your time, but that doesn’t mean eating delicious food has to go by the wayside! Try these easy fall dishes at home! Bonus: new recipes from a brand new crock pot cookbook for you to peruse this “Crocktober!”

Try this a-peeling baked potato recipe [above]! Phyllis Good’s brand new book Stock The Pot is full of fast and easy recipes using your crock pot — find it here! Here’s to a Happy Crocktober!

Funky Door’s Cheesy Fried Pickles

This recipe is kind of a big DILL! Funky Door owner Carrie Britton shared this recipe with us last weekend on Goodtaste [watch here!], inspired by her daughter’s pregnancy cravings! You’ll crave these Cheesy Dill Pickles that combine Havarti cheese and crunchy dill pickles, but also their easy assembly! Get the recipe here!

4 Cheese Artichoke Dip & Pasta

Image Credit: Photographer Hector Manuel Sanchez, Prop Stylist: Heather Chadduck Hillegas, Food Stylist: Anna Hampton

Okey dokey, artichoke-y! This indulgent party dip combines mozzarella, Parmesan, Swiss cheese, and cream cheese with artichokes, making one of the easiest and tastiest “just dump it all” in recipes for your crock pot! Bonus: you can also turn this exact recipe into a weeknight dinner with pasta! Get the details here!

Fuego Tortilla Grill’s Chipotle Cream Corn

Dr. Pepper Cowboy taco

What can you do with fresh fall corn? Make Fuego Tortilla Grill’s Chipotle Cream Corn, of course! Eat it as a side dish or as taco topping, like Fuego Fans in College Station showed us last weekend on Goodtaste! [Watch video here!] You’ll be a fan of how easy this dish is to pull off: throw it together, heat it up, and “Bite into greatness!” as Fuego’s owner Paul Moler likes to say! Get it here!

The 4 Cheese Artichoke Dip & Pasta and Baked Potatoes White and Sweet recipes was excerpted from Stock the Crock by Phyllis Good. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

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