When it comes to barbacoa, what pairs better: red wine or Big Red? It’s a tie as far as we’re concerned! You can taste “Big Red and Barbacoa Everyday” in San Antonio at Tommy’s Restaurant in San Antonio.
The family-owned restaurant has six locations all over San Antonio, serving up delicious barbacoa, carne guisada, homemade tortillas, even a traditional breakfast!
Here’s a few of my wine suggestions with barbacoa — even a white pairing! The riesling fruit notes complement the spicy Mexican food perfectly!
— Brown Vineyards Advocate
— Skyfall Riesling or Chardonnay
— Hahn S L H Pinot Noir
— Silk Oak Zinfandel