If you think your mother’s cooking is best, imagine eating at Tony Mandola’s in Houston! The legacies of two Houston culinary dynasties have dedicated their restaurant “to the preservation of the art of our Mamas’ cooking.” Phyllis Mandola is the daughter of Ninfa Laurenzo from the famed “Ninfa’s on Navigation,” or the woman credited for introducing the fajita to North America.Tony Mandola, grilled the first taco al carbon at Ninfa’s. Together, their seafood kitchen is a delicious menu of Cajun, Italian, and Mexican recipes, but mostly, a love for mom’s cooking. You can taste that love in one of my favorite recipes ever, the Oysters Roquetfort, with creamy blue cheese and Gulf Oysters!
Recipe
Tony Mandola’s Oysters Roquetfort
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