These are no ordinary BBQ ribs of summer… Find a sweet spot to feast upon tangy Asian Baked Ribs marinated in Shiner Bock beer (for tenderizing) and Mama Tang’s Spicy Asian Vinaigrette — and expect a flavor EXPLOSION!
Famous Green Sauce from Tex Mex landmark, Ninfa’s on Navigation, re-imagined by H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji…
A lot of us get stuck on one particular varietal or another. Sometimes, the best tasting wines are blended! Wine Manager Mary Busy has her selections for this fall…
Delicious dining options for fall and patio weather on KPRC! Three places with exceptional patios you’ll want to make the most of right now. Picks for Italian, Vietnamese and a shuck shack on the waterfront!
You don’t have to spend a ton to get a good Pinot Grigio. Bright, crisp and alive with flavor, these are great all by themselves, served chilled, or with a variety of hot weather foods. Find all three at H-E-B!
I enjoy a good rosé year-round, but definitely during the dog days of summer. Those days are all but here! When it’s HOT, something cold, crisp and refreshing sounds like a lifesaver! I found three I like under $20…
Keep things light, fresh and outdoor-friendly with Colombian Ceviche from Cooking Connection – an altogether different kind of ‘heat’ to hit South Texas this summer!
Mac & Ernie’s smoky, sweet Ancho Chili Honey Sauce! We love this stuff on everything…chicken, beef, you name it! The original recipe, plus a slight variation from H-E-B Cooking Connection.
Great news for dads out there- H-E-B’s Cabs for Dads sale returns in time for Father’s Day! Look for discounts on select cabs thru Sunday, June 19th–see the wine manager at your local store for details!
The Pecan Street Pecan Sweet Chicken is a scrumptious staple at Pecan Street Brewing. Chef Adrian with H-E-B Cooking Connection guides us through the cooking process for a gluten-free version of the recipe!
May wines from my wine gal, Mary Busby, at the H-E-B Montrose Market. Any travel plans this summer? We’re heading to France for our monthly wine selections…three varietals for under $20!