Taste the Difference in Dry-Aged Beef!

Like a fine wine or cheese, the dry-aging process takes patience, but the payout is HUGE! Sysco Executive Chef Ojan Bagher talks us through the trendy preparation to a rich, nutty finish and some incredible beef.

Dry-Aged Beef
Louisiana Seafood

The Freshest Seafood Direct to Your Door!

The folks at Louisiana Foods receive new shipments straight from the Gulf every day, often filling orders well into the night to ensure the highest quality product ends up at your business by morning!

Bison Tartar

Home Away from Home at The Houstonian

Folks from near and far come here during the summer months — and rightfully so! Welcome to the beautiful Houstonian Hotel, Club & Spa, a serene oasis nestled within a cozy wooded setting near Uptown.

Blackened Red Fish with Crabmeat Etouffee

Blackened Red Fish with Crabmeat Etouffee

Serve ‘stylish’ seafood this summer — the perfect pairing ready in less than 30 minutes! A blackened red fish served over rice quinoa with a cilantro oil glaze.

Xochi Barbacoa

Oaxacan Cuisine Wows at Xochi!

The buzz in H-Town is brewing for Xochi. Celebrity Chef Hugo Ortega’s latest culinary concept is THE place to go if you’re downtown, and worth the trip if you’re not!

Ritual's Red Eye Pork Chop

Ritual Gets Texas All Right!

One of the hottest restaurants in Houston reads like love letter to the Lone Star State! A hearty and engaging dining experience awaits at Ritual; a new neighborhood spot in The Heights carefully crafted to be an expression of Texas…

Goodtaste with Tanji Season 2

Goodtaste with Tanji – Season 2

Here’s lookin’ at you, Season 2! Find all 13 episodes right here, ready for viewing on your time. Reruns are also airing on TV right now in our usual time slots. As for Season 3…we’ll see! Stay tuned!

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 13

Delicious comfort food, amazing coffees and more at Greenhouse Craft Food. Then, homestyle Italian from Prego where you’re always part of the family. And, a taste of home at Peggy’s on the Green…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 12

Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!

Goodtaste with Tanji S2E11

Goodtaste with Tanji – Season 2 Episode 11

Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…

Scallops with GF Gnocchi

Pan Seared Wild Scallops

Great as a second course or full entree, this preparation with brown butter (GF) gnocchi is sure to satisfy. Portico Simply Scallops are all natural and do not contain added ingredients, so you can serve the very best with confidence!

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