Mother’s Day Brunch
@ HAVEN
Sunday, May 13th 10 am ~ 4 pm
$ 40 per person
$ 15 children
reservations
713-581-6101
AMUSE
FREE RANGE DEVILED EGGS, bread-n-butter pickle relish
Enticements:
BRIOCHE FRENCH TOAST
blueberry sugar-cane syrup, vanilla bean greek yogurt
SHRIMP CORN DOGS
lemonade, tabasco mash remolaude
CHILLED SQUASH BLOSSOM SOUP
jumbo lump crab relish
SORGHUM GLAZED SMOKED PORK BELLY
soft scramble yard egg, toasted zucchini bread
FRIED CRAWFISH & BABY ICEBERG WEDGE
avery island dressing
TORN GREENS
black pepper dijon dressing, fried green tomato croutons, brazos cheddar
ARUGULA
strawberry vinaigrette, strawberries, candied pecans, pink peppercorn goat cheese toast
Mains:
FARM EGG FRITTATA
greens, tomatoes, mushrooms, caramelized red onion, cherry tomato relish
EGGS BOUDREAUX
buttermilk biscuit, poached eggs, tasso ham, hollandaise, mustard greens stuffed tomato
VEAL GRILLADES
crescenza cheese grits, 62° egg
MIGAS
chateau loin of beef, mole, crema, pico
GRILLED GULF FISH &GRILLED SHRIMP
frenched beans, feta, roasted cherry tomatoes, red wheat berry salad
WHOLE ROASTED TOMATO
ratatouille, quinoa, purple hull hummus, olive oil, balsamic
Desserts:
COCONUT TRES LECHE BREAD PUDDING
dulce de leche sauce, meringue, toasted coconut
AMBROSIA
blackberry, blueberry, strawberry, lemon curd, pecans, coconut, strawberry sorbet
MIXED BERRY COBBLER
mexican vanilla ice cream
CHEESECAKE
housemade cream cheese, sorghum cookie crust, salted caramel
CHOCOLATE ICE BOX PIE
chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings