This is an excellent side dish to go with an Italian Christmas dinner. Round out the dinner with chicken saltimbocca and ricotta and honey crostini. It also be served as a salad course.
asparagus
John Soules Foods’ Chimichurri Steak and Veggies
Get the flavors of South America right at home and in less than 30 minutes! Filled with fresh veggies like squash, mushrooms, asparagus, peppers, and onion, John Soules Food’s beef fajitas are pre-seasoned and pre-cooked, so it doesn’t get much easier than this recipe. Simply sauté and serve with the homemade chimichurri!
Backstreet Cafe’s Spring Risotto
We all crave something starchy on the menu, but this year, consider a creamy risotto instead of mashed or scalloped potatoes. Backstreet Cafe in Houston uses one pot to cook everything for this risotto. You want your rice to be creamy and your green vegetables to still have a slight bite.
Palmer’s Parmesan-Crusted Fresh Catch with Tequila-Braised Asparagus
Goya Foods’ Asparagus and Manchego Tartlets
Bring these buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and ooey-gooey melted cheese and you’ll be everyone’s favorite guest!
Rotini with Spring Vegetables
Easy rotini with a spring vegetable medley from my friends at H-E-B.
Chuletón de Cerdo (Pork Chops)
Center cut pork chop drizzled with a Maker’s Mark demi glaze, served with mashed potatoes and asparagus.
Risotto Agli Asparagi E Pecorino
This recipe comes from the Private Collection of Arcodoro! Risotto with fresh asparagus and Pecorino Cheese.
Grilled Brined Weekend Warrior Pork Chops
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.