This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
bay leaf
Tarka Indian Kitchen’s Beyond Keema Curry
If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan-friendly or not! Beyond Keema Curry features plant-based ground meat with green peas and red potatoes, seasoned with coriander, dried chilis, and Indian spices. It can be served with vegan sweet yeast rolls or any […]
Ritual’s Smoked Short Rib with Demi Glaze
Ritual, in Houston, serves a decadent smoked short rib that they have become famous for! If you’re looking to impress your friends with a delicious homecooked meal, look no further…
Helen Greek Food and Wine’s Pumpkin Moussaka
Fielding’s Local Kitchen + Table’s Spring Lamb Curry
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
Chez Muffy’s Crispy Pork Belly
A recent trip to Quebec begot an incredible recipe for pork belly with tarragon mustard, fava beans, green peas–all in a light pork jus. Compliments of the lovely folks at Chez Muffy!
Mongers’ Baked Oysters
Baked Gulf Oysters with a magnificient homemade roux from Mongers Market + Kitchen.
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Smokey Black Eyed Peas
The name says it all. Uber smokey black eyed peas from my friends at PUNK’S! A super simple side on New Year’s Eve or better yet, year-round!
Butternut Squash Bisque
Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!
Fielding’s Pulpo (Octopus)
Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.