In this superb salad from Dish Society, even the Brussels sprout leaves have a starring role!
Brussels sprouts
Dish Society’s Balsamic Bacon Brussels Sprouts
These Balsamic Bacon Brussels Sprouts are the perfect side dish for your Easter ham or lamb from Dish Society.
Crispy Brussels Sprouts Salad
We love Chef John Russ’ Crispy Brussels Sprouts salad that’s packed with LOTS of green to keep your inner Leprechaun satiated! It features thin slices of green apples, fresh mint and lots of Brussels sprouts.
Botika Beef Broccoli
A sweet and sour medley of thinly sliced flank steak, broccoli florets and Brussels sprouts from Chef Geronimo Lopez at Botika inside Historic Pearl Brewery in San Antonio. Served over white rice.
Chicken Fried Brussels Sprouts
Chicken Fried Brussels Sprouts with Duck Fat Peppered Gravy from my friends at Kirby’s Steakhouse! A scrumptious twist to this glorified southern side.
Brussels Sprouts with Pancetta
An awesome appetizer or savory side dish from Executive Chef David Skinner of Eculent. It’s the grainy mustard sauce that will win you over!
Roasted Butternut Squash and Brussels Sprouts Hash
Here’s a hip holiday side dish from my friends at Boudro’s and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!