Leave it to Don Strange of Texas to find a way to make pie even better….pie bars! Try this Salted Caramel Pumpkin Pie Bar with plenty of whipped cream, served on a shortbread cookie crust. A fun way to serve dessert at any event! Cut like a brownie, the pie bars are portable, tasty slices […]
butter
Burrata Pizza Toast
Bumdoodlers’ Chocolate Peanut Butter Pie
Gator’s Bayou Cajun Broiled Oysters
Gator’s Bayou brings the authentic flavors of New Orleans to Lubbock and now you can bring them home! In this fan favorite dish (aptly named “The Big Easy”), broiled oysters get a Cajun kick from a garlic butter with creole seasoning and parmesan cheese. It’s an easy, and impressive, appetizer for your next cocktail or […]
Deli News’s Reuben Sandwich
Delicious peach cobbler
Cafe Blue’s Crab Stuffed Gulf Flounder
Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!
Turkey Dinner Waffle Sandwiches
These waffle egg sandwiches are both leftover friendly and delicious, inspired by blog Running to the Kitchen. We love the flavor and the taste of both savory and sweet for a post T Giving brunch idea.
TwoRows’ Cajun Seafood Pasta
Cajun food is made from the heart, which means it’s full of love! If you’re in the mood for a sinfully delicious cream sauce filled with delicious seafood and veggies, this dish will take you right to New Orleans. Your family will relish this quick-and-easy dinner, with just the right amount of Cajun kick!
Goya Foods’ Pecan Dulce de Leche Pie
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
GOYA’s Ham Croquettes with Tuna Poke & Aji Crema
These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
Zinc Bistro & Wine Bar’s Quail Knots
Pecan Grill’s Chocolate Aftershock Cookie
Layers of Happiness’ Hasselback Potatoes with Lemon and Roasted Garlic
Mario’s Seawall Italian Restaurant’s Chicken Française
Chicken Française is a lemony one-pan dish made popular in upstate New York. This simple version comes from Mario’s Seawall Italian Restaurant in Galveston. Here, brothers Johnny and Joey Smecca serve classic New York–style Italian cuisine with an ocean view.