Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
capers
Hugo’s Huachinango a la Veracruzana
Esquire Tavern’s Green Pea Hummus
Spring peas are sweet and bursting from the ground, so turn them into this bright green silky hummus. This recipe comes together in 10 minutes, and it tastes so much better than any store-bought variety. Esquire Tavern in San Antonio serves theirs with a spread of pickled vegetables, so get creative with your spread of […]
O’Brien’s Restaurant’s Chicken Piccata
Rathskeller’s Chicken Artichoke Pasta
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Madeleine Shaw’s Tray Roasted Cod with Olives, Smoked Paprika and Asparagus
Just 10 simple ingredients and 20 minutes in the oven — now that’s a thing of beauty!
Nick’s Fish Dive & Oyster Bar’s Mediterranean Salmon Burger
You’re looking at a superbly appetite-sustaining meal idea with a sustainable, planet-friendly perk: Nick’s Fish Dive & Oyster Bar’s ‘Minimal Waste’ Mediterranean Salmon Burger. Chef Justin Santallana makes this burger using the last bits of salmon filets at his restaurant. That way, nothing goes to waste and no precious bite of salmon is ever thrown away! Chef Santanalla also includes the recipe for his pickled red onions, which add a little gut-healthy kick to this sensational salmon burger.
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
Wagyu Tartare
Plan to split this starter that’s totally Texan! Make your own crostinis to scoop up this salty beef tartare from my friends with Delicious in Austin.
Camarones en Hamaca Henesy
This is my favorite dish at Arturo Boada Cuisine in Houston! Sautéed shrimp with hearts of palm, tomato, cilantro in a soy-ginger sauce on a bed of sweet plantains…enjoy!
Blue Dahlia’s Coq Au Vin Blanc
Blue Dahlia is a European bistro with two locations in Austin. Their Coq Au Vin Blanc is a dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce.
Texas Sweet Brown Shrimp
It’s shrimp season! Texas sweet brown shrimp recipe from Chef Shawn Cirkiel of Olive & June and restaurant in Austin, Texas. Click Here to watch the video of the dish being prepared by the chef himself.
Marinated Zucchini with Tonnato and Blistered Tomato
Garden fresh from Chef Jacob Weaver of Juliet in Austin! Easy as an appetizer or spring side dish.
Dewberry Hills Chicken
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
Southerleigh Deviled Eggs
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!