Herbes de Provence is an assortment of dried herbs said to reflect those most commonly used in southern France (basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme). Enjoy this straightforward recipe, courtesy of H-E-B Cooking Connection.
Chicken with Herbes de Provence
Filed Under: Chicken, Cooking Connection, H-E-B, Poultry, Recipe