A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
Bistro Menil’s Cassoulet
Filed Under: Recipe
By
A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
Sign-up for our FREE 15-Year Anniversary Cookbook!