La Table’s playful spin on beef tartare made with vibrant red beets.
La Table’s Beet Tartare
Filed Under: Recipe
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La Table’s playful spin on beef tartare made with vibrant red beets.
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This salad is from one of my favorite chefs, Scott Cohen at Watermark Grill. Perfect this time of year with fresh spinach, goat cheese and yummy yogurt dressing.
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Relish made with lavender infused agave and packed inside sliced toasted baguettes from the Hyatt Regency Hill Country Resort!
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