This carne asada from Armadillo Palace in Houston is loaded with flavor. The origins of this dish, popular in Northern Mexico, come from field-tilling discs on tractors. Those discs, shaped like Chinese woks, were repurposed as pans in which to cook. Discada usually consists of beef, peppers, onions, lime juice, garlic and tomatoes. It can […]
fresh cilantro
GOYA Food’s Chicken and Corn Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Goya Latin Sliders with Jalapeño Relish
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
Tommy Bahama’s Seared Scallop Sliders
Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
Boudro’s/Zinc Homemade Merguez Sausage
House-ground Merguez sausage produced locally at the Hudspeth River Ranch, now on the menu at Boudro’s and Zinc.
Hatch Enchilada Pie
Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Maine Crab Cakes with Lime Aïoli
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
Mango Chili Shrimp Ceviche
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Cherrywood Smoked Bacon Quesadillas
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe here!
Spicy Sweet Potato Soup with Greens
We’re addicted to this soup! It’s lovely with strips of tangy turnip greens floating throughout the warm, spicy broth. Feel free to substitute collards or spinach for the turnip greens if desired.
H-E-B’s Mexican Street Corn Queso
Aldaco’s Grilled Cheese Queso
Authentic as they come! This ‘Cazuelita de Rajas, Elote y Queso Panela’ aka our Grilled Cheese Queso from Aldaco’s comes together like clockwork, thanks to my friends at H-E-B Cooking Connection…
Hatch green chile sauce
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
Boudro’s Tequila-Cured Salmon
What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon to prepare this delicious bruschetta from Boudro’s.