Get the recipe for this showstopping shrimp magazine, from Joey K’s, here!
fresh parsley
Joey K’s Shrimp Magazine
Filed Under: Recipe
Moroccan Tartine
A tartine is just a fancy French word for open-face sandwich! It’s topped with spreadable ingredients, in this case a really delish homemade hummus. This Moroccan Tartine from My Name is Joe in Austin sports several variety of beets, plus cucumber and roasted hazelnuts.
Roasted Cauliflower Alfredo Edamame Spaghetti
This Roasted Cauliflower Alfredo Spaghetti from Explore Cuisine provides a delicious dairy-free twist to traditional Alfredo sauce. This recipe is also gluten-free.
Chicken, Andouille and Shrimp Jambalaya
Whip up this tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Let’s be honest—it’s straight comfort food!