Whether you're looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will answer the call. Fresh diced avocado, pico de gallo, jumbo lump crab meat with sriracha ranch, and ahi tuna are all layered together with sesame seed dressing and homemade cilantro sauce to produce a zingy […]
garlic -- minced
Zenzero Pork Carnitas Burrito
Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito.
Nick’s Fish Dive & Oyster Bar Green Salad with Fresh Gulf Shrimp and Greek Dressing
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
Lavender Pistachio Salmon with Strawberry Basil Spinach Salad
This Lavender Pistachio Salmon with Strawberry Basil Spinach Salad from Executive Chef Sasithorn Taber at Dagar’s Catering in Austin involves making a dried lavender and pistachio crust.
Beer Marinated Grilled Pork Chops
This Beer Marinated Grilled Pork Chop recipe from Central Market features just eight ingredients and is easily prepared in just three simple steps.
Central Market’s Chicken in Chocolate Adobo Sauce
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Doc’s Power Bowls with Grilled Chicken & Cilantro Lime Rice
These delicious ‘Power Bowls’ from Doc’s in Austin are light, healthy, and filling. You’ll love them with Cilantro Lime rice and fresh avocado!
Elouise Adams Jones’ Lemon Garlic Soup
This simple but satisfying soup comes from one of Houston’s culinary mavens – Elouise Adams Jones who is the proprietress of the iconic Ouisie’s Table. I’m told Elouise doesn’t often give out recipes, but she was kind enough to share this one. I hope you enjoy it as much as I did.
Parma Crown Prosciutto di Parma Crostini with Mushroom
With a little fresh baked bread, you can make a crostini in a snap! This recipe for Prosciutto di Parma Crostini with mushroom includes a few simple steps, but can be prepared in about 30 minutes.
Houston Dairy Maids Fennel & Lavender Marinated Castelvetrano Olives
Looking for a new spin on olives? Look no further than these Fennel and Lavender Marinated Castelvetrono Olives from the Houston Dairy Maids.
Harold’s Restaurant Crispy Duck Parts Appetizer
Sous vide, or “under vacuum” in French, means the food is vacuum-sealed in a plastic pouch and then placed in a water bath at a regulated temperature. The result is a fantastically tender meat that retains moisture on the inside and isn’t overcooked on the outside.
Central Market Seafood Mac N’ Cheese
Central Market wraps this recipe up with seafood of your choice, which means you can dress it up as much as you’d like!