This quick and easy one dish meal is perfect for your whole family! The sweet and savory
combination of orange chicken, pineapple, and soy sauce is sure to satisfy all your cravings!
ginger
Clay Pit’s Chicken Vindaloo
This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton, or chicken, like we do here.
Chef Austin Simmons’ Tom Yum Soup
This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
The Woodlands Resort’s Bourbon Sweet Potato Pie
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Villa Rica’s Ceviche Veracruzano
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Abacus Restaurant Lobster Shooters
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
Le Colonial’s Rice Noodle Salad
Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.
Jugo’s Quinoa, Sweet Potato and Cashew Dish
There’s not much razzle-dazzle to this dish — just plain good eatin’! Cooked quinoa and sweet potato chunks come together in a tangy Orange-Cashew Dressing, garnished with cilantro and radish from Jugo in Austin.
American Flag Pies
Tiny Pies is known for its mini creations of big-sliced desserts. You name it, this place can make it bite-sized! For July 4th, we were lucky enough to snag the recipe for these iconic American flag berry pies. Say "Happy birthday, America!" with these delicious desserts.
Crispy Umami Chicken Wings
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!
Pickled Cherry Tomatoes
I LOVE these incredible tomatoes! The longer they sit, the better they get! At least one night in the fridge before you eat them is best, although they’re good right away too. I learned how to make these when I took a Bistro Boot Camp at the CIA local campus.
Miso Ramen
Who’s ready for a warmup? Kimura’s Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.
Gingerbread Cookies
The cutest Gingerbread Cookies from my friends at Bakery Lorraine in San Antonio! Enjoy!