A tartine is just a fancy French word for open-face sandwich! It’s topped with spreadable ingredients, in this case a really delish homemade hummus. This Moroccan Tartine from My Name is Joe in Austin sports several variety of beets, plus cucumber and roasted hazelnuts.
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Gulf Coast Oyster Roosters and Sauce
Talk about cute! These “Oyster Roosters” are a superb addition to your next tea party. Pork rinds spooned with cocktail and tartar sauce, topped with a chilled oyster half.
Zucchini Pasta Salad with Avocado Spinach Dressing
Start with your dressing at the bottom of the jar. Add hard veggies first, like celery, peppers. Next add protein and any cheese you like. Softer veggies like tomatoes go next. End with your lettuce or in this case zucchini noodles.
Carmelo’s Seafood and Lemon Risotto
Carmelo was born in Taormina, Sicily and moved to Houston in 1978 with his wife Hilary and their eldest daughter Luisa. In 1985, they opened their first Carmelo’s Ristorante on Memorial Drive in Houston. Enjoy his luscious Lemon Risotto featuring Alaskan King Salmon and jumbo lump crab meat.