Straight from the kitchen of Chef Hugo Ortega…one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla.
Hugo’s Chile Rellenos
Filed Under: Chefs, Hugo Ortega, Hugo's, Recipe
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Straight from the kitchen of Chef Hugo Ortega…one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla.
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A comfort classic-especially in Texas! Tamales of all different fillings make their way to family gatherings- from beef, chicken, bean and cheese, to even sweet ones made with raisins and cinnamon. This one hails from the coast of the Yucatan region of Mexico, Cochinita Pibil.
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Executive Chef Alberto Gutierrez’s take on the classic Mexican dish, which hales from the coast of the Yucatan region of Mexico, Cochinita Pibil. Cochinita Pibil gets its robust flavor from the Achiote paste.
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