Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito.
Orange
Hot Spiced Christmas Wine
Love mulled wine? The recipe above has “Twang” of tamarind along with both red and white wines!
Awesome Apple Punch
Apple punch with a twist! Try this delicious recipe from Sparkling ICE. Made with apple brandy and white wine ;).
Arbor Grill’s White Sangria
This summertime special comes from the Arbor Grill at The Houstonian Hotel, Club & Spa. I had this there recently and begged for the recipe. Thanks guys!!
Chicken Lollipops
Smoked n’ fried chicken drumsticks rolled in a Grand Marnier horseradish molasses from Street’s Fine Chicken in Dallas!
Orange Scented Glazed Heirloom Carrots
A fab side dish for Easter Sunday! Orange Scented Glazed Heirloom Carrots from Chef Kevin Bryant.
Los Barrios Sangria
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.
Compound Butter: Strawberry + Honey
Slap this Strawberry Honey Butter on just about anything. Tarts, toast, croissants–whatever you’re craving! Compliments of Chef Carlos Crusco.
Citrus Spiced Croissant French Toast
Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It’s so easy!
Peli Peli’s Carrot Ginger Soup
A crafty carrot ginger soup from Master Chef Paul Friedman made with pureed carrots, orange and ginger root, together with cream and a secret Peli Peli seasoning…
Los Barrios sangria
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.