One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
panko
Pan Fried Crab Cakes with Creole Remoulade
Filed Under: Crab, Recipe, Seafood, State Fare
Maine Crab Cakes with Lime Aïoli
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
Coconut Unfried Shrimp
These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.