Cinnamon Rolls are our favorite way to secretly eat dessert for breakfast. In this seasonal spin on the classic, we layer the pillowy rolls with store-bought (or homemade!) apple butter, toasted pecans and cinnamon sugar.
powdered sugar
Apple Butter–Pecan Cinnamon Rolls
It’s A Christmas Cookie-tini
This sweet, creamy, rich, and all things Christmas martini created by blogger Wholefully is having our hearts this season.
Rosella at the Rand’s Concha French Toast
This south of the border remake from Rosella at the Rand in San Antonio takes French toast to new heights. Chef Devin Galarneau sourced fresh concha (pan dulce) from a local panaderia. It’s crispy on the outside, light as a feather on the inside and one of the most unique and delicious French toast we’ve […]
Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream
This pie is based on a cocktail recipe that once Lacey Pearce (onetime owner of Baked and Boozy in Austin) saw, she couldn't stop thinking about how to turn it into a pie.
Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
Cherry Turnovers
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!
Fresh Cherry Cake with Chocolate Ganache
Strawberry-Almond Cornmeal Cake
“Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.”
Bon Appétit’s Best Strawberry Shortcake
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
Strawberry-Banana Icebox Cake
I appreciate that this icebox cake lets me turn just a few ingredients into a gloriously delicious and easy dessert for a whole table of friends — all without turning on the oven. Zero heat, very little work, plenty of happy people!
State of Grace’s Bourbon Pecan Tart
Bourbon ice cream, Bourbon caramel…did we say Bourbon? This Bourbon Pecan Tart is from State of Grace in Houston is made with a rich Bourbon filling with a hint of orange zest and of course, some classic Texas pecans.
Bistro Menil’s Chocolate Crêpes
What’s sweeter than a Chocolate Crêpe for your Valentine? You can make this any time of the year, but we love it for a special dessert for two!
Tommy Bahama’s Brown Butter Blondie with White Chocolate Mousse
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!