Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
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Pecan Grill’s Chocolate Aftershock Cookie
Dessert Gallery Everyone’s Favorite Mousse Cake
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
Peaches & Cream Prosecco Cake
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
Max’s Wine Dive’s Red Velvet Cast Iron Cookie
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Nick’s Fish Dive & Oyster Bar Orange Chocolate Chip Cookies
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
Bourbon Peach Tres Leches Cake
Talking about a melting pot of melt-in-your-mouth flavors! Texas peaches are added to a traditional Tres Leches Cake for a seriously tasty twist!
The Shack BBQ’s Apple Pie Cheesecake
What’s better than apple pie? When you add cheesecake to it, of course! This recipe is from our friends at The Shack BBQ in Lubbock.
Central Market’s Hot Fudge Pie
What’s warmer than a hug? This Hot Fudge Pie from our friends at Central Market.
Cranberry Pistachio Icebox Cookies
A simple sugar cookie studded with red cranberries and green pistachios, perfect for the holiday!
Camp Verde Banana Cream Pie
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
Cabernet Grill’s Maple Pumpkin Bread Pudding
This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
Bohanan’s Pumpkin Cheesecake and Ginger Snap Crust
Made with actual ginger snap cookies for the crust, this seasonal pumpkin cheesecake is creamy, crumbly and all around delish!
Authentic Munchener Apfel Pfannkuchen
A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus.