This dish is a common sight when wandering the streets of Ecuador, and Chef David Guerrero shares his recipe with us! Charcoal grilled white corn topped with “mapahuira” (roasted pork pieces), cilantro avocado cream sauce, and queso fresco.
Choclo Asado con Queso (Grilled White Corn)
Filed Under: Andes Cafe, Chefs, David Guerrero, Recipe, Restaurants