Hog Nog
A seasonal sip from my friends at Salty Sow in Austin! Made with Tru Crusoe Spiced Rum, Godiva White Chocolate and brown sugar syrup.
Ingredients
- 1 ounce Crusoe spiced Rum
- 1 ounce white chocolate liqueur
- ¾ ounce brown sugar simple syrup
- dash Cinnamon on top
Instructions
- Fill a shaker up with ice.
- Add rum, white chocolate liqueur, brown sugar and shake for 10 seconds.
- Strain liquid into an 8-ounce glass with one big ice cube.
- Shake a little cinnamon on top, garnish with a cinnamon stick if you wish.
Notes
Recipe and Image courtesy of Salty Sow.
Tried this recipe?Let us know how it was!