Mason Jar Pasta Salad


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Mason Jar Pasta Salad
This grab-and-go recipe from Pasta Fits is a perfect fit for your cup holder -- and appetite! Stash a fork in your cooler or carry-on -- and you're ready to roll!
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Course Salads
Cook Time 20 minutes
Servings
servings
Ingredients
Red Wine Vinaigrette
Course Salads
Cook Time 20 minutes
Servings
servings
Ingredients
Red Wine Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to package directions. Drain and set aside; let cool.
  2. Divide pasta and cheese among four (8 oz.) Mason jars. Toss together tomatoes, cucumber, red pepper and onion. Divide evenly among jars.
  3. Red Wine Vinaigrette: Whisk together oil, parsley, vinegar, mustard, oregano, salt and pepper.
  4. Drizzle vinaigrette over tomato mixture; top with spinach. Cover and refrigerate for up to 4 hours. Shake before serving.
Recipe Notes

Recipe and image courtesy of Pasta Fits and the National Pasta Association in Washington, D.C.

Tip - You can substitute baby kale for spinach if desired. Feel free to add a protein item of your choice -- anything from chicken to black beans or chickpeas!

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