Who's ready for a warmup? Kimura's Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.
Garnishes (all optional):
Sauté first four ingredients with oil in a one gallon stock pot.
Continue to saute until translucent, then add the water, mushrooms and kombu.
While vegetables are simmering, prepare ramen noodles according to package instructions. You can use fresh or dried noodles.
After simmering for 45 minutes, strain all the vegetables from the water and discard or save the boiled vegetables, reserve broth in pot and add the onions and optional tofu.
Fill each bowl halfway with liquid. Stir in one teaspoon of miso paste, and then add more if you’d like.
Spoon in noodles, tofu, and green onions to each bowl. Garnish as you please - get creative!
Recipe and Image courtesy of Kimura.