Mongers Baked Oysters

Mongers Baked Oysters

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Mongers Baked Oysters
Baked Gulf Oysters with a magnificient homemade roux from Mongers Market + Kitchen.
Mongers Baked Oysters
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Rating: 0
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Course Appetizers
Occasion Formal, Summer
Servings
Ingredients
Course Appetizers
Occasion Formal, Summer
Servings
Ingredients
Mongers Baked Oysters
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine melted butter and flour, cook over medium heat to form a roux. Set aside.
  2. In a medium saucepan bring the milk, shallot, bay leaf and cloves to a simmer. Remove from heat and let steep for 30 minutes. Discard the shallot, bay leaf and cloves.
  3. Bring milk back to a simmer and whisk in the roux until smooth. Cook over low heat, stirring continuously, for 10-15 minutes. Season with salt, white pepper and nutmeg.
  4. Remove from heat, stir in the cheeses and herbs. Let cool to room temperature.
  5. Top each oyster with 1 tablespoon of sauce and bake in a preheated oven set at 400. Top with toasted breadcrumbs and serve.
Recipe Notes

Recipe and Image courtesy of Mongers Market + Kitchen.

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