Pineapple-Sake Sangria with Jalapeño

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Pineapple-Sake Sangria with Jalapeño
What a COOL combo! Sweet, tangy sangria with a certain kick thanks to jalapeño! Garnished with fresh pineapple and mint. 🙂
Pineapple-Sake Sangria with Jalapeño
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Rating: 0
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Course Cocktails
Occasion Casual, Easter, Fiesta, Spring
Servings
Course Cocktails
Occasion Casual, Easter, Fiesta, Spring
Servings
Pineapple-Sake Sangria with Jalapeño
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small saucepan, bring the water to a boil with the sugar and jalapeño, stirring to dissolve the sugar. Let cool completely, then strain the syrup; discard the jalapeño.
  2. In a large pitcher, combine the jalapeño syrup, pineapple juice and sake and stir well. Refrigerate until well chilled, about 1 hour. Serve the sangria over ice in tumblers, garnished with pineapple and mint.
MAKE AHEAD:
  1. The sangria can be refrigerated overnight.
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