Ribs and Whiskey Cocktail
With a name like 'Ribs and Whiskey,' you know you're in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
Ingredients
- 2.5 oz Bulleit Bourbon
- 1 bar spoonful blood orange puree
- 2 dash Chocolate bitters
- 1/4 oz Simple Syrup
Instructions
- Add ice to mixing tin, build all ingredients into tin, then stir well. Add a cube of ice to the old smokey glass and strain.
- Garnish with Orange peel and a cherry.
Notes
Recipe and Image courtesy of Pitmaster Garrett Stephens with The County Line.
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