Rotini with Spring Vegetables

Rotini With Spring Vegetables

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Rotini with Spring Vegetables
Easy rotini with a spring vegetable medley from my friends at H-E-B.
Rotini With Spring Vegetables
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Course Entrées
Occasion Casual, Spring, Summer
Servings
Ingredients
Course Entrées
Occasion Casual, Spring, Summer
Servings
Ingredients
Rotini With Spring Vegetables
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a large skillet over medium heat for 2 minutes.
  2. Add olive oil, onion and garlic and stir‑fry 3 to 4 minutes.
  3. Add asparagus and stir‑fry 3 more minutes.
  4. Add tomatoes and yellow squash and stir‑fry for 3 more minutes.
  5. Season the vegetables with salt and pepper.
  6. Reduce the heat to low and cook for 5 minutes.
  7. Meanwhile, prepare pasta according to package directions. Drain well.
  8. Combine pasta with cooked vegetables in a large pasta bowl.
  9. Garnish with basil and serve.
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