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Starters

La Fogata's Guacamole Con Tequila

This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side -- don’t forget to ask for the tequila kick!

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Starters

Kata Robata’s Miso Eggplant with Garlic Sushi Rice

Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.

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Starters

Funky Door's Cheesy Fried Pickles

A quick and easy appetizer from The Funky Door in Lubbock! This dish was inspired by owner Carrie Britton’s daughter’s pregnancy cravings! It uses just three simple ingredients!

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Starters

Foxhole Culinary Tavern's Salmon Ceviche Tostadas

Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries - something I've never had before in ceviche! Habanero sea salt gives it an extra kick.

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Starters

Pan Fried Crab Cakes with Creole Remoulade

One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they're all yours!

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Starters

State Fare's Dill Pickle Dip

I fell in love with State Fare when we shot our segment with these great guys for our TV show! So many delicious dishes, but the Dill Pickle Dip was a real surprise. Dill Pickle Dip, really! Yes, and it's fantastic.

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Starters

Sweet Heat Pimento

The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.

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Starters

Salt Traders' Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here.

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