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Starters

Sambuca’s Nori Seared Scallops with Black Mango Puree

Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston's favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!

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Starters

Cafe at the Garden's Chicken Salad Chile Relleno

Mom's chicken salad recipe gets kicked up a notch in Cafe at the Garden's Chicken Salad Chicken Relleno! It's all nestled inside an Anaheim pepper and covered in cheese! It's a recipe this Midland hideaway has kept secret for years--until now!

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Starters

La Fogata's Guacamole Con Tequila

This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side -- don’t forget to ask for the tequila kick!

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Starters

Kata Robata’s Miso Eggplant with Garlic Sushi Rice

Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.

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Starters

Funky Door's Cheesy Fried Pickles

A quick and easy appetizer from The Funky Door in Lubbock! This dish was inspired by owner Carrie Britton’s daughter’s pregnancy cravings! It uses just three simple ingredients!

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Starters

Foxhole Culinary Tavern's Salmon Ceviche Tostadas

Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries - something I've never had before in ceviche! Habanero sea salt gives it an extra kick.

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Starters

Pan Fried Crab Cakes with Creole Remoulade

One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they're all yours!

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Starters

State Fare's Dill Pickle Dip

I fell in love with State Fare when we shot our segment with these great guys for our TV show! So many delicious dishes, but the Dill Pickle Dip was a real surprise. Dill Pickle Dip, really! Yes, and it's fantastic.

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Starters

Sweet Heat Pimento

The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.

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Starters

Salt Traders' Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here.

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