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Entree

Kata Robata’s Miso Eggplant with Garlic Sushi Rice

Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.

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Entree

Ol' South's World Famous German Pancakes

Ol' South Pancake House in Fort Worth has been making delicious German Pancakes since 1962! It’s a family secret recipe, but they’re happy to share their mix with you so you can make them at home!

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Entree

Botika's Short Rib Noodles

These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.

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Entree

Foxhole Culinary Tavern's Salmon Ceviche Tostadas

Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries - something I've never had before in ceviche! Habanero sea salt gives it an extra kick.

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Entree

Hungry's Roasted Vegetable Quinoa Salad

This simple and delicious quinoa salad from Hungry's Cafe in Houston has it all: organic veggies, a rockin' roasted garlic vinaigrette and padded with the protein of your choice! We went with grilled shrimp.

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Entree

Chez Muffy's Crispy Pork Belly

A recent trip to Quebec begot an incredible recipe for pork belly with tarragon mustard, fava beans, green peas--all in a light pork jus. Compliments of the lovely folks at Chez Muffy!

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Entree

Pan Fried Crab Cakes with Creole Remoulade

One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they're all yours!

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Entree

Turkey Pastrami Sandwiches

The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with fresh turkey breast on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!

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Entree

Stone Werks' Coco Lopez Sauce

That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection. We served ours over pan seared salmon, garnished with spring onions. As seen on Goodtaste with Tanji...SO easy!

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Entree

Chicken A La Parilla

One of El Machito's most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it's made simple and easy with chicken jicama tacos!

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Entree

H-E-B That Green Sauce with Grilled Quail

Famous Green Sauce from Tex Mex landmark, Ninfa's on Navigation, re-imagined by my friends at H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji...

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Entree

Summer Grilling Rub

Courtesy of Executive Chef Ben Baker at The Preserve Kitchen + Bar at Travaasa Austin. The restaurant is known for its local sourcing, using herbs, veggies and eggs from the on-site farm as well as it’s amazing views of the Texas Hill Country.

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Entree

Certified Angus Beef Ribeye

Juicy, tender Texas ribeye plated with gluten free mac n cheese and charred broccolini. With the new Gluten Free Corn and Jalapeño breading, you can bring back classic tastes and textures to your dishes for those with gluten sensitivities. Good things come from Sysco!

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