Roasted Serrano Hummus

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Roasted Serrano Hummus

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The perfect snack food whether you’re in front of the TV or on the Riverwalk. This is a great dish to keep in your refrigerator. It’s easy to prepare, tastes great down to the last bite, and it makes a great snack – a fun change from chips and salsa. Thanks to Boudro’s and Zinc for sharing.


  • 10 Oz. Dried Chick Peas(soaked in water overnight)
  • 4 Serrano Peppers(fried in oil)
  • 3 Cloves Garlic - minced
  • 1 ½ Lemons - juiced
  • 1 ½ Tbsp Tahini
  • 1 ½ Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Sea Salt

For garnish

  • Capers
  • Sun-dried Tomatoes
  • Chips

Recipe Info

  1. Soak chick peas in water overnight, refrigerate. Bring to a boil and simmer chick peas for 2-3 hours, until tender. Strain chick peas and reserve cooking liquid. Blend chick peas and remaining ingredients in food processor, until smooth. Check seasoning. Top with capers, sun-dried tomatoes and a drizzle of sun-dried tomato olive oil. Serve with pita chips or tortlla chips. Enjoy!

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