Zinc's Velvety, Rich eggnog

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Zinc's Velvety, Rich eggnog

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Diets be banned! This eggnog is dessert in a glass. It is velvety, rich and impossible to put down. In fact, I think I’ll have another!


  • 3 cups Whole milk
  • 7 Eggs
  • 1 cup Sugar
  • 2 cups Heavy cream
  • 1/3 cup Korbel brandy
  • 1/3 cup Jim Beam
  • 1 teaspoon Vanilla

Recipe Info

  1. Bring milk to a boil in a 2 quart heavy sauce pan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream while whisking. Pour mixture into a saucepan and cook over low heat. It should be stirred constantly with a wooden spoon. Mixture should register 170°F or about 7 minutes.

  2. Pour mixture through a fine mesh sieve into cleaned large bowl and stir in cream, Jim Beam, Korbel brandy and vanilla.

  3. Cool completely, uncovered, then chill, covered, until cold at least 3 hours. Garnish with fresh grated nutmeg.  To watch the video of how it's made, click here.

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