In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.
Delicious diver scallops, or “Capesante,” from Executive Chef Danny Trace with Potente in Houston. Plated on a bed of crushed corn risotto in a shellfish broth, garnished with fresh herbs.
One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping!
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
I try never to miss a wine dinner at Masraff’s. This next one on Thursday, September 28 is very exciting! Join the fun at the Bordeaux Grand Cru Classé Wine Dinner…
This weekend on Goodtaste features Botika in San Antonio! It’s located at the Historic Pearl in San Antonio, but its menu is at the intersection of Asian and South American culture!
Welcome to a brand new season of Goodtaste with Tanji! Grab your fork and a few friends — the first tastes of Season 3 will make you hungry! Catch up on Episode 1 at your leisure HERE!
Savor scratch-made cowboy cooking and tasty Tex Mex year-round at Tejas Rodeo Company, thanks to Executive Chef Johnny Hernandez! Don’t ride away until you’ve had a satisfying bite of…
Hungry for healthy food, fresh from the garden? Find your foodie “happy place” at Hungry’s in Houston! Mouthwatering Mediterranean bites bring us back every time!
Help yourself to seconds at Austin’s Foxhole Culinary Tavern! That brings up two questions: Who would you want in your foxhole, and what you would you eat? We’ve got the answers on Goodtaste with Tanji!
A quality pinot noir that doesn’t break the bank – now that’s a challenge! Get the scoop on three bargain bottles this week for my H-E-B Wine Finds on Goodtaste with Tanji!