Hi everyone and welcome to Good Taste. Christmas shopping in Fredericksburg is so much fun. When I’m there I always make time for lunch at the Rather Sweet Bakery. The food is delicious, and today Rebecca Rather, the very talented chef, shares a great cookie recipe for the holidays… a recipe she named after her father.
Rebecca is going to be at Central Market’s Cooking School this weekend—there are two classes—one on Friday and one on Saturday. Call for more info.
Be sure and sign up for my newsletter before you go… it’s the red box on your right. Also, check out Mortons recipes for some fun holiday cocktails right there on your left. Happy holidays everyone!