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I call her “La Maestra” – Blanca Aldaco is truly the master when it comes to creative Mexican cuisine. When you go to Aldaco’s at Stone Oak, check out the Chicken Cilantro Poblano (so good) and her incredible special on Sunday & Monday nights – $15.95 for a pound of fajitas—beef or chicken-with guacamole, rice and beans!
Today she shows you how to make her Partida Chocolate Margarita!
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