How to Prepare Fresh Fish, the Watermark Grill Way

Once you’ve mastered the technique Watermark Grill Exec. Chef Cohen shows for prepping the fresh fish, now it’s time for the best part – making it delicious! Chef Cohen shares three very easy ways to cook each of the different kinds of fish.

Wine recommendation

Chard, Sauvignon Blanc or Pinot anyone? Take your pick!

Then, in the next video he shares three incredible recipes. Wow…what a fun way to diet.

These sauces are simple to make and compliment fish nicely.

• Watermark Grill’s Char Su Barbeque Sauce
• Watermark Grill’s Green Peppercorn Cognac Cream Sauce
• Watermark Grill’s Lemon Brown Butter Sauce for Flounder

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